Name: Gluten-Free Lemon Bars
Cook time: 15 minutes
Total time: 2 hours, plus chilling
Yield: Makes 12 bars
Ingredients: Unsalted butter (for pan); Gluten-Free Multi-Purpose Sweet Pastry Dough (you'll need one disc; freeze remaining disc for another use); 4 large eggs; 1 1/2 cups granulated sugar; 1/4 cup all-purpose gluten-free flour; 1 tablespoon finely grated lemon zest (from about 1 1/2 lemons); 1/2 cup fresh lemon juice (from about 4 lemons); 1/4 teaspoon kosher salt; Powdered sugar (for dusting); An 8x8x2" baking pan

Image may contain Food Bread Sugar Confectionery and Sweets

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too. These bars are best after a day of chilling—so plan accordingly.

Recipe notes

See Related Recipes and Cooking Tips

43 Gluten-Free Desserts for Every Occasion
Whether it’s a special occasions or just any Tuesday night, here are our best, crowd-pleasing gluten-free desserts.
53 Lemon Desserts to Brighten Your Day
Pucker up for these lemony sweets.
37 Gluten-Free Cookies for All the Fun, Without the Wheat
Whether you’re craving melt-in-your-mouth meringues or easy peanut butter cookies, we’ve got all the festive holiday treats you need—hold the gluten.
41 Super Bowl Dessert Recipes
Victory is sweet. Celebrate with some of our favorite treats for Game Day.
These Citrusy Desserts Will Cure Your Winter Blues
Lemons and grapefruits and oranges, oh my!
29 Healthy Baked Goods for Kids
Sweet treats you can feel good about.
3 Gluten-Free Treats From Our New Magazine
We've gone to the print side! But don't worry—we're sharing our new GF brownies and lemon bars right here, too.
4 New Recipes for Sweet Snacks
Chips and dips are fine, but sometimes only a snack with sugar will do. Luckily, we have some new recipes for exactly that.