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Epicurious

Going Out West

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(2)

cocktail in a rocks glass with one large cube of ice and an orange peel garnish
Photo by Antonis Achilleos

Put together spicy rye, smoky mezcal, and coffee-accented amaro, and it’s easy to understand why Joe Briglio, of Chicago’s Billy Sunday, describes this cocktail as “my interpretation of the flavors of the early American West and possibly a cowboy’s campfire.” The drink name is inspired by a Tom Waits song called “Goin’ Out West,” he adds.

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