Name: Gol-Keri (Quick Mango Achaar)
Total time: 30 minutes
Yield: Makes about 1 cup
Ingredients: ¼ cup finely diced red or white onions; ¼ tsp. fine sea salt, plus additional to taste; 1 mango (Australian preferred), skin removed, diced; ¼ tsp. ground cumin; ¼ tsp. ground coriander; 1 tsp. ground cayenne; 4 Tbsp. finely grated jaggery; Additional salt, to taste

Photo by Joseph De Leo, Food Styling by Micah Marie Morton

This mango achar is of our favorite ways to eat tart mangoes in the summer. This sweet-spicy preparation traditionally pairs with seasoned or stuffed rotis and parathas, but it also goes well with crackers, and makes a delicious condiment for meat and fish dishes. Use mangoes that are not fibrous. Learn more about making quick achars here.

Recipe notes

See Related Recipes and Cooking Tips

59 Diwali Recipes for a Bright, Festive, and Sweet Holiday
Whether you're looking for the classics—such as gulab jamun, carrot halwa, and jalebi—or you're interested in finding some new dishes to add to your Diwali feast, these recipes will satisfy your sweet tooth *and* ensure you get something savory to eat, too.
29 Best Mango Recipes for a Taste of Sunshine
Mango can improve smoothies, salads, desserts, and more.
How to Make Quick Achaars
These quick Indian pickles add an instant flavor punch to cheese boards, dosas, and more.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Spicy Mango Margarita

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.