The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
Bon AppétitGooey Brown Butter Blondies With PecansBy Claire SaffitzJanuary 31, 20154.6(29)Gooey Brown Butter Blondies with PecansJarren VinkArrowJump To RecipeSave StorySave this storyPrintThe ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery17 Gooey Desserts You’ll Want to Eat Straight from the Serving DishMolten chocolate or luscious caramel? Sign us up.iconGallery57 Pecan Recipes Including Pecan Pies, Tarts, Cookies, and MoreThe best pecan recipes for making the most of this luxuriously rich nut.iconGallery27 Ways to Un-Boring BrowniesThink brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.iconGalleryWhat to Cook This Weekend: February 10-11 Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know. The One-Ingredient Fancy Sauce You Can Make...in the Microwave!Brown butter makes everything more delicious—here's the simplest, most foolproof way to make it. What's the Difference Between Clarified Butter and Ghee?And where does brown butter fit in?This Weekend: Winter Classics With a TwistAs February winds down, bring new life to winter favorites.