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Epicurious

Grapefruit-Orange Crostatas

Crostata with pleated edges the center showing baked rounds of citrus on a white plate with bronze edge on granite surface.
Photo by Alex Lau

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

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