Grapefruit–Poppy Seed Loaf Cake with Yogurt Glaze

Serve a thick slice for breakfast or an afternoon pick-me-up.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

These cookies are gently sweetened and perfect with a cup of tea.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.