Name: Green Tea Noodles with Gochujang Dipping Sauce
Cook time: 45 minutes
Total time: 55 minutes (including chilling time)
Yield: Serves 2
Ingredients: 3 dried anchovies or 3 tablespoons dried bonito flakes; 1 small piece konbu (dried kelp), wiped lightly with a dry cloth; 1 garlic clove, peeled; 3 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons finely grated cucumber; 2 tablespoons finely grated daikon radish; 2 tablespoons fresh lime juice; 1 tablespoon finely grated ginger; 1 tablespoon low-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 1/2 teaspoons sugar; 1 (7-ounce) package green tea soba noodles; 1/2 medium cucumber, cut into matchsticks; Thai or regular basil leaves (for serving)

Image may contain Spaghetti Food Pasta Dish Meal Noodle and Bowl

Photo by Chelsea Kyle, food styling by Rhoda Boone

Cooks' Note

You can find dried anchovies, bonito flakes, konbu, and gochujang at Asian food markets or online.

Recipe notes

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