Grilled Beet Salad With Burrata and Cherries
4.9
(12)
Photo by Joseph De Leo, Food Styling by Anna Stockwell
Roasting whole beets on the grill (or on hot coals) until they’re completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad.
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