Name: Grilled Porterhouse Steaks with Herby Fish Sauce
Yield: 8 servings
Ingredients: 2 (1 1/2"–2"-thick) porterhouse steaks (about 6 lb. total); 1/2 cup extra-virgin olive oil, divided; Kosher salt; 3 Tbsp. freshly ground black pepper; 2 garlic cloves, finely grated; 1/4 cup fish sauce; 2 Tbsp. coarsely chopped marjoram, rosemary, and/or thyme

Image may contain Food Meal Dish and Steak

Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani

Why baste your steak with fish sauce? It's called umami. Get into it.

Recipe notes

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