Grilled Chicken with Mint, Orange, and Chile ChutneyRomulo Yanes
Active time: 15 min Start to finish: 45 min
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.