Skip to main content

Grilled Chicken With Mustard Barbecue Sauce and Tomato Salad

4.9

(20)

Platter of Grilled Chicken with Mustard Sauce with a bowl of tomato salad on the side
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina–ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a bright counterpart to the chicken's smoky char.

Read More
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.