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Epicurious

Grilled Chile-Lemongrass Short Ribs with Pickled Daikon

2.5

(1)

Image may contain Food Dish Meal Dessert Chocolate Creme and Cream
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

If you've ever had kalbi at a Korean barbecue restaurant, you've had grilled flanken-style short ribs. Look for them prepackaged in the meat case, or ask your butcher. This concentrated, aromatic, spicy-sweet chile paste seasons the ribs robustly in as little as 15 minutes.

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