Grilled Meatballs with Indian-Spiced Yogurt Sauce

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.