Name: Grilled Moroccan Spiced Pork Tenderloin
Cook time: 30 MIN
Total time: 1 HR 45 MIN
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground chile powder, preferably ancho; 2 tablespoons light brown sugar; 1 1/2 teaspoons Kosher salt (Diamond crystal); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground caraway; 1/2 teaspoon ground black pepper; 1/2 cup extra-virgin olive oil; 2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness; Grilled naan, grilled haloumi and plain yogurt for serving

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Grilled Moroccan Spiced Pork TenderloinTara Donne

Recipe notes

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Recipe notes

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