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Epicurious

Grilled Pork Shoulder With Butter Vinegar Sauce

3.8

(2)

Sliced grilled park shoulder scattered with chiles and flaky salt
Photo by Laura Murray, Food Styling by Pearl Jones

This pork shoulder makes a case for grilling big hunks of meat over medium heat (as opposed to a roaring inferno), where they can get nice and juicy while you kick back at your grill, lazily turning the roast while getting some much-needed outdoor time. Lower and slower means it will cook through to ideal internal temperature without getting blackened on the outside, and you won’t have flare-ups to frantically deal with.  

  

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