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Epicurious

Pork Tenderloin with Peach-Mustard Sauce

3.3

(4)

Photo of a sliced grilled pork tenderloin with peachmustard sauce on a plate with a serving fork and side dishes.
Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li

The key with tenderloin is making sure it’s not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.

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