Name: Grilled Pound Cake with Balsamic Peaches
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 6 servings
Ingredients: 4 1/2 tablespoons (packed) golden brown sugar, divided; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh mint; 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices; 1 cup chilled whipping cream; 6 slices purchased pound cake; 3 to 4 tablespoons unsalted butter, room temperature

Jan Esterly of Pittsburgh, Pennsylvania, writes: "Even though it gets cold where I live, I love grilling outside year-round. I make this amazing recipe only during summer, when I can buy perfect peaches from the roadside stands — like now."

Jan also likes to serve these sweet-tart peaches with ice cream and waffles.

Recipe notes

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