Splitting lobsters in half makes them easier to grill—and eat.
Bon AppétitGrilled Split LobsterBy Alison RomanJune 3, 20153.9(6)Grilled Split LobsterMichael Graydon + Nikole HerriottArrowJump To RecipeSave StorySave this storyPrintSplitting lobsters in half makes them easier to grill—and eat.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur Greatest Grilled Seafood RecipesIf it lives in the water, it belongs on the fire.9 Labor Day Recipes for Saying Goodbye to SummerIt's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.5 Summer Cooking Projects to Complete Before It Gets ColdThink big this weekend. It's one of the last weekends you'll be able to.iconGallery37 Lobster Recipes from Bisque to Salads and Lobster RollsFew ingredients have as much star-power as lobster—they make everything dish feel super special.