Skip to main content

Grilled Squid with Chile Dressing And Radishes

Image may contain Plant Food Produce Dish Meal Seasoning and Vegetable
Photo by Michael Graydon & Nikole Herriott

If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.

Read More
A slow-simmering, comforting braise delivering healing to both body and soul.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.