Name: Guajillo-Braised Beef Short Rib Taco
Yield: Makes 16 tacos; serves 4 to 6
Ingredients: 8 guajillo chiles, stemmed and seeded; 3 dried chipotle chiles, stemmed and seeded; 2 to 4 tablespoons vegetable oil; 3 pounds boneless beef short ribs; 1 large yellow onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 (12-ounce) bottle Negro Modelo or other dark Mexican beer; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 1 1/2 tablespoons dried Mexican oregano; 1 1/2 tablespoons kosher salt; 1/2 cup water; Corn tortillas, warmed, for serving; Chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving

Image may contain Food Human Person and Meal

Guajillo-Braised Beef Short Rib TacoAlex Farnum

Everyone has his or her favorite Tacolicious taco, but this is mine, hands down. These short ribs cooked slowly with guajillos break down into the perfect braised meat: rich, a tad spicy, and appropriately messy—a true sign of greatness. You can ask your butcher to bone the ribs for you, or you can just cook them with the bone in and then bone them before shredding the meat. You'll need 5 pounds of bone-in short ribs to yield the required 3 pounds of meat. This dish can be on the spicy side, so if you're really sensitive to heat, cut back a little on the chiles.

Recipe notes

See Related Recipes and Cooking Tips

Our 20 Best Short Rib Recipes
There's no more flavorful or beefy cut than the succulent, sensational short rib.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Berberger Pasta

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

XO Sauce

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Recipe notes

Our 20 Best Short Rib Recipes