Halibut Sous Vide in Herby Extra Virgin Olive Oil from Spain
Savory Olive Oil from Spain blends with herbs and meets halibut for a lush fish dish. This recipe created by Lady and Pups is in partnership with Olive Oils from Spain.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
A slow-simmering, comforting braise delivering healing to both body and soul.