Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Just like the state fair, minus the crowds.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.