Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.