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Hanger Steak with Charred Scallion Sauce

4.7

(8)

Image may contain Plant Food Dish Meal Steak Produce Cutlery and Fork
Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz

An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for your next roast chicken or pork chop.

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This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This side dish is flavorful enough to also serve as a main course.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!