Skip to main content
Epicurious

Hanoi Grilled Chicken Banh Mi

5.0

(1)

Hanoi grilled chicken bahn mi.
Photo by Aubrie Pick

This chicken banh mi is one of those dishes that illustrates how the most brilliant foods are often simple. I had this tangy-salty grilled chicken at a Hanoi cafe in 2003 and was struck by its bright flavor. So much so that I replicated it upon returning to the States. It’s great with rice but is perfectly at home stuffed into baguette. When possible, grill the chicken over an open flame for a nice charred flavor. The heavy dose of black pepper lends an edge to the meat.

This recipe was excerpted from 'The Banh Mi Handbook' by Andrea Nguyen. Buy the full book on Amazon. Get more of our favorite recipes from Andrea Nguyen →

What you’ll need

Cooks' Note

For a Hanoi grilled chicken banh mi, use any of the accoutrements. Keep leftovers for up to 3 days, warming the chicken in the microwave oven or skillet over medium heat, adding any cooking juices for depth.

See Related Recipes and Cooking Tips

Read More
Southern Thai Fried Chicken (Gai Tod Hat Yai)
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Moo Ping (Thai Grilled Pork Skewers)
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Slow-Smoked Chicken
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Wampanoaug Clam Fritters
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.