Hasselback Carrots

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This side dish is flavorful enough to also serve as a main course.