Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
These cookies are gently sweetened and perfect with a cup of tea.
Yes, brownies can—and should—be made with white chocolate.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.