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Epicurious

Hibiscus Punch

3.5

(5)

Image may contain Drink Cocktail Alcohol Beverage and Beer
Photo by Robert M. Peacock

This makes an unexpected drink to serve porch-side visitors. With its beautiful color and sweet-tart cranberrylike flavor, guests will want to know where you had to go to find hibiscus pods, how interesting (and easy) it was to make, and talk about the sheer fact that hibiscus is edible. Be aware that with its deep red coloring, you shouldn't use a light-colored tablecloth.

Note:

Hibiscus pods or dried flowers are known as jamaica ("ha-myee-kah") in Mexican and Caribbean markets or online at MexGrocer.com.

Do Tell:
Hibiscus—often used to make jams, jellies, and sauces—is rich in vitamin C.

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