High Honey-Sriracha Popcorn
4.3
(5)
No cannabis? No problem—skip it and you’ll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with a little over a cup and wait at least an hour before having more—it often takes that long to feel the effects.
The amount of herb used in this recipe is based on cannabis with 15% THC for 10 mg THC per serving (the standard per serving amount for most edibles) and makes 10 cups to serve 8 people. If your herb has more THC, reduce the serving size from 1 1/4 cups per person to 1 cup popcorn per person. You can also substitute cannabis butter or cannabis oil instead of the decarbed herb. If using cannabis-infused butter or oil, add it once the heat is off along with the lime zest and spices.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
73 Salty Snacks for Father's Day
Every one of these snacks is tasty with a cold beer.I Cooked With CBD Oil for 7 Days and Here's What Happened
Am I calmer now? Am I zen? Am I being haunted by hippos?57 Honey-Filled Recipes You'll Love
From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.15 Ways to Make Popcorn Even Better
Spicy popcorn, caramel-y popcorn—even frozen, creamy popcorn.
