Skip to main content
Epicurious

Homemade French Fries with Five Dipping Sauces

5.0

(2)

Image may contain Food and Fries
Homemade French Fries with Five Dipping SaucesSigne Birck

The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown them. We're also giving you five reasons to leave the ketchup in the fridge, with homemade dipping-sauce recipes for Sour Cream and Onion Dip , Saffron Mayonnaise , Ginger-Sesame Sauce , Roasted Red Pepper–Walnut Dip , and Chipotle-Tomatillo Sauce .

Editor's Note: This recipe is part of Gourmet's Modern Menu for Burger Bash. Menu also includes Bacon-Cheddar Burgers with Caramelized Onions and Strawberry Cheesecake Milkshake.

Cooks' notes:

•Potatoes can be cut 4 hours ahead and kept submerged in a bowl of cold water.
•Fries can stand at room temperature between first and second frying for up to 2 hours. Fries can be made 2 hours ahead and left at room temperature. Reheat on a rimmed baking sheet in a heated 350°F oven

See Related Recipes and Cooking Tips

Read More
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Homemade Corn Dogs
Just like the state fair, minus the crowds.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Wampanoaug Clam Fritters
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Beer-Battered Onion Rings
Easy to make, impossible to stop eating.
Ta’ameya (Fava Bean Fritters)
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Kimchi Gim Bugak (Fried Seaweed Chips)
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.