Name: Honey-Hazelnut Financiers
Ingredients: 10 tablespoons unsalted butter, plus more, room temperature, for pans; 1 1/4 cups skin-on hazelnuts, divided; 1/2 cup all-purpose flour; 1/2 teaspoons kosher salt; 1 vanilla bean, split lengthwise; 2 tablespoons honey, preferably raw; 3 large egg whites; 3/4 cup (packed) dark brown sugar

Image may contain Food Dessert Chocolate Human Person Biscuit Cookie Brownie Plant and Fudge

Honey-Hazelnut FinanciersPeden and Munk Taylor and Jen

Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.

Recipe notes

See Related Recipes and Cooking Tips

Desserts You Can Eat in One Bite
For people who say "oh, just a taste"—and actually mean it.

Sfouf (Semolina Turmeric Cake)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

5-Minute Chocolate Mug Cake

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Pumpkin Mochi Crumb Cake

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Japanese Fluffy Pancakes

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Pistachio Bundt Cake

Predestined to be the star of your next weekend hang or holiday brunch.

Recipe notes

Desserts You Can Eat in One Bite