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Epicurious

Double-the-Mustard Chicken With Potatoes and Greens

4.5

(39)

Honey and Dijon mustardglazed chicken with a potatoe and frisee salad on a plate.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.

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