Name: Honeydew Lime Popsicles
Cook time: 20 minutes
Total time: 8 1/2 hr (includes freezing)
Yield: Makes 6 to 10 popsicles
Ingredients: 1/4 cup superfine or regular granulated sugar; 1/4 cup water; 1 (3 1/2-lb) ripe honeydew melon, peeled, seeded, and cut into 1/2-inch pieces (4 cups); 2/3 cup fresh lime juice; 6 to 10 Popsicle molds and sticks

Photo by Victoria Pearson

The yield for these ice pops depends on the size of your molds — you could use anything from paper cups to store-bought specialty molds.

Cooks' Note

Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).

Recipe notes

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