Name: Huevos Rancheros with Kefir Crema
Yield: 4 servings
Ingredients: 1/2 cup organic plain whole-milk kefir; 3/4 cup loosely packed chopped cilantro; 1/2 cup diced red onion; Maldon sea salt; 3 medium tomatoes, chopped; Juice of 1/2 lime; 1 cup refried beans; 3 tablespoons extra virgin olive oil; 4 corn tortillas; 4 large brown eggs; 1 avocado, pitted, peeled, and sliced; 1/2 cup shredded Monterey Jack cheese

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Lightly fried tortillas with beans, cheese, salsa, and an egg get an extra does of tangy protein from kefir that's been flavored with cilantro, red onion, and sea salt.

Step-Saver

Use 4 tablespoons of your favorite salsa in place of the pico de gallo.

Recipe notes

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