Name: Apple Pancakes
Cook time: 15 minutes
Total time: 1 hour, 10 minutes
Yield: 12 biscuits
Ingredients: 1 1/4 cups (150 g) whole wheat flour, preferably homemade; 1 cup (125 g) unbleached all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 1/4 cups (300 ml) plain 0% Greek yogurt, stirred; 1/4 cup (60 ml) fresh orange juice; 1/3 cup firmly packed (73 g) light brown sugar; 1 tablespoon grated orange zest; 1 teaspoon vanilla extract; 1 cup (100 g) frozen cranberries, coarsely chopped; 1/4 cup (60 ml) reduced-fat (2%) milk

Photo by Allen Owens, Limoncello Productions

Perfect for a holiday brunch or a breakfast treat for houseguests, these tender biscuits are bursting with tart cranberries, orange zest, and the gentle perfume of vanilla.

Recipe notes

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