Name: Instant Pot Farro and Italian Sausage Dinner
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 servings
Ingredients: 4 large or 6 small leeks, white and pale-greens parts only; 1 Tbsp. extra-virgin olive oil, plus more for drizzling; 4 fully cooked spicy Italian sausage links (about 12 oz.), sliced crosswise into 1/3"-thick rounds; 1 large bunch scallions (about 10); 1/4 cup dry white wine; 1 cup farro; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 4 sprigs thyme; Thinly sliced radishes, peperoncini, and lemon wedges (for serving); An electric pressure cooker or Instant Pot

Brothy farro with sausage and leeks in a white bowl with a gold spoon.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Recipe notes

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