Name: Iron-Skillet Peach Crisp
Yield: 8 Servings
Ingredients: 1 cup all-purpose flour; 2/3 cup (packed) light brown sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1 1/2 cups pecans; 2 tablespoons unsalted butter, room temperature; 2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges; 1/3 cup (packed) light brown sugar; 1/4 cup granulated sugar; 3 tablespoons fresh lemon juice; 1/2 teaspoon garam masala; 1/2 teaspoon kosher salt

One of our favorite peach dessert recipes is ironskillet peach crisp

Iron-Skillet Peach CrispPhoto by Christopher Testani

The best way to transport this is right in the pan, snug in a box.

Recipe notes

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