Skip to main content

Jersey Cakes

Image may contain Food Pizza Pork Bread and Breakfast
Thomas Robert Clarke

The Jersey Shore Cookbook author Deborah Smith adapted this recipe for crispy pork-studded pancakes from The Chicken or the Egg, a restaurant in Beach Haven, New Jersey.

Read More
Just like the state fair, minus the crowds.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.