Kielbasa and Cabbage Soup

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.