Lamb Shoulder With Citrus-Fennel Salad

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.