Name: Lavender Honey and Yogurt Pie
Yield: Makes 8 servings
Ingredients: 11 whole graham crackers (to yield about 1 1/3 cups crumbs); 5 tablespoons unsalted butter, melted; 1/2 cup old-fashioned rolled oats (not quick-cooking); 3 tablespoons firmly packed light brown sugar; 1/8 teaspoon salt; 1 envelope unflavored gelatin; 3 tablespoons cold water; 1 cup whole-milk yogurt; 1/2 cup lavender honey; 1 1/2 cups heavy cream, chilled; 2 medium-size ripe peaches, peeled, pitted, and cut into 1/4-inch-thick slices; 2 tablespoons lavender honey; 1/4 teaspoon ground cinnamon

Editor's note: The recipe and introductory text below are from Icebox Desserts by Lauren Chattman.

Lavender honey is especially fragrant and flavorful, but any other favorite honey is fine in this wholesome-tasting pie. I think fresh peaches sweetened with a little honey and cinnamon are the perfect accompaniment, but plums, berries, or any other fresh fruit of your choice may be substituted. Use organic, whole-milk yogurt if at all possible. The Stonyfield Farm brand is widely available at supermarkets and natural foods stores.

Recipe notes

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