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Epicurious

Lemon Cornmeal Scones

Cornmeal scones drizzled with icing.
Photo by Eva Kolenko

If I could choose one treat to have in my freezer all the time, I’d pick these lemon cornmeal scones. They’re wholesome and delicious, and the zesty glaze gives them a pop of bright citrus flavor. Even with the glaze, they freeze and thaw perfectly.

This recipe was excerpted from 'Love and Lemons: Simple Feel Good Food' by Jeanine Donofrio. Buy the full book on Amazon. Get more scone recipes →

Cooks' Note

To make these scones vegan, mix 2 tablespoons ground flaxseed with 5 tablespoons water. Let thicken for 5 minutes, then add to the recipe in place of the eggs. Increase the baking powder to 1 tablespoon.

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