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Lemon Curd with Berries

4.9

(15)

A blue ceramic bowl with lemon curd topped with fresh berries and a sprig of mint.
Photo by Kamil Bialous

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

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Tangy and sunny, this curd can be made with either fresh or frozen pulp.
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