Lemony Brussels Sprouts With Bacon and Breadcrumbs

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.