Lemony Chicken Soup With Farro, White Beans, and Kale
4.4
(24)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
This recipe is part of our Spring Grocery Bag Menu featuring 5 easy weeknight dinners made from 1 grocery bag of ingredients.
Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.
Cooks' Note
Instead of salsa verde, you can use coarsely chopped parsley, cilantro, and/or mint. This recipe uses whole farro rather than the semi-pearled variety. To substitute farro, use wheat berries.
Recipe notes
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Winner, winner, chicken dinner.
