Name: Lime And Chilli Fish Tacos
Yield: Serves 4
Ingredients: 1/2 teaspoon dried chilli flakes; 1 tablespoon lime juice; 1 tablespoon vegetable oil; Sea salt and cracked black pepper; 8 x 80g pieces firm white fish fillets, skin on; 8 butter lettuce leaves; 8 tortillas, warmed; 1 quantity lime and coriander tofu mayonnaise , lime wedges, sliced pickled jalapeño chillies and coriander (cilantro) leaves, to serve

Image may contain Plant Food Taco Jar Pottery and Vase

Photo by William Meppem

Recipe notes

See Related Recipes and Cooking Tips

Fish Taco Throwdown
Fried, grilled, or smoked: We'll never turn down a fish taco party.
A Dinner Recipe for Every Night of the Week
Because winter actually *isn't* coming.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Microwaved Tofu With Butter and Soy Sauce

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Tortellini in Preserved Lemon Brodo

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Recipe notes

Fish Taco Throwdown

A Dinner Recipe for Every Night of the Week