Name: Linguine and Clams with Almonds and Herbs
Yield: Makes 4 servings
Ingredients: 1/2 cup unsalted, roasted almonds, coarsely chopped; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon plus 1/4 cup olive oil; Kosher salt; 4 large garlic cloves, thinly sliced; 3/4 teaspoons crushed red pepper flakes; 1/4 cup dry white wine; 2 pounds littleneck clams, scrubbed; 12 ounces linguine

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Linguine and Clams with Almonds and HerbsChristina Holmes

Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta.

Recipe notes

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