Recipe Roundup

The Real Reason You Want Wine with Dinner

Sure, a glass of red or white tastes great alongside your meal. But shouldn't you have popped the cork before you started cooking?
  • Image may contain Dish Food Meal Bowl Bread and Soup Bowl
    Ditte Isager
    7/9

    Cioppino

    You'll use wine twice in this recipe: First, to create a rich seafood stock, and then again to steam open mussels for this aromatic seafood stew.

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  • Image may contain Food Dish Meal Pasta Noodle Plant and Spaghetti
    Chris Gentile
    8/9

    Provençal Short Ribs with Olives and Herbs

    Long-simmered short rib is always ready to pair up with wine in a slow braise. A full-bodied red cooks down to an intense sauce, while helping to tenderize the meaty cut of beef.

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  • Image may contain Ice Cream Creme Cream Food Dessert Confectionery and Sweets
    Maren Caruso © 2010
    9/9

    Raspberry Sorbet

    Why stop with the wine theme now? Summer or winter, a wine sorbet is a refreshing finish—and just plain pretty—to any meal.

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Why It's Time to Change Your (Olive) Oil
Why It's Time to Change Your (Olive) Oil
The best time to buy olive oil is just as the new season hits the markets in early winter.

Adina Steiman

This Book Tells You Everything To Know About Sherry, The Wine Of The Moment
This Book Tells You Everything To Know About Sherry, The Wine Of The Moment
But unlike most wine books, this one is anything but dry.

Matt Duckor

Blackberry-Vinegar Caramel Sauce
Blackberry-Vinegar Caramel Sauce
This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.
The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.