Name: Steamed Mussels in White Wine
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1 large shallot, finely chopped; 1/4 onion, finely chopped (about 1/3 cup); 1/4 cup dry white wine; 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes; 1 tablespoon white wine vinegar; 4 1/2 pounds mussels, scrubbed, debearded; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley; Cheesecloth

Image may contain Animal Invertebrate Seashell Sea Life and Clam

Steamed Mussels in White WineRomulo Yanes

Serve this dish with toasted bread to soak up the juices. To debeard the mussels, grab the beard with a kitchen towel for a better grip.

Recipe notes

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