Name: Linguine with Green Olive Sauce and Zesty Breadcrumbs
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tablespoon plus 1/2 cup olive oil; 1/4 cup panko (Japanese breadcrumbs); Kosher salt, freshly ground pepper; 2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon zest; 12 ounces linguine or other long pasta; 4 oil-packed anchovy fillets; 1 small garlic clove; 1 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1 cup green olives, pitted, halved; 3 tablespoons drained capers; 1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving; 2 tablespoons fresh lemon juice

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Linguine with Green Olive Sauce and Zesty BreadcrumbsLinda Xiao

Bursting with the big, brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

Recipe notes

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